


Lillies Q Smoky Barbeque Sauce
Description
Ā
Lillieās Q Smoky Barbeque SauceĀ is aĀ sweet and mild Memphis-style elixir that has hints of brown sugar and a dash of smoke. This classic sauce has provided inspiration for what we know in Australia as ābarbeque sauceā.Ā Smoky Barbeque Sauce is the perfect compliment for slow cooked ribs. For a true Southern treat, try some with your homemade mac ān cheese.
Used with: Perfect withĀ slow cooked ribs and smoked chicken. But really you canāt go wrong.
Product Origin:Ā Chicago, IL. USAĀ
Product Background
Ā
Lillie Q : As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie Ģs special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
Key Features
Features
All Natural
Vegan
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup
Original: $10.53
-70%$10.53
$3.16Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
Ā
Lillieās Q Smoky Barbeque SauceĀ is aĀ sweet and mild Memphis-style elixir that has hints of brown sugar and a dash of smoke. This classic sauce has provided inspiration for what we know in Australia as ābarbeque sauceā.Ā Smoky Barbeque Sauce is the perfect compliment for slow cooked ribs. For a true Southern treat, try some with your homemade mac ān cheese.
Used with: Perfect withĀ slow cooked ribs and smoked chicken. But really you canāt go wrong.
Product Origin:Ā Chicago, IL. USAĀ
Product Background
Ā
Lillie Q : As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie Ģs special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
Key Features
Features
All Natural
Vegan
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup

















